Holidays are the perfect time to enjoy delicious food with family and friends. One dish that always stands out is Heavenly Ham. It’s rich, flavorful, and always a crowd-pleaser. Whether you’re planning Christmas, Easter, or any festive meal, these 15 recipes will make your holiday truly unforgettable.

1. Classic Glazed Heavenly Ham

Start with the classic version. Glaze it with brown sugar and honey. Bake until golden and sticky. Serve with roasted vegetables or mashed potatoes for a warm and hearty meal.

2. Pineapple & Clove Baked Ham

This tropical twist adds juicy pineapple rings and whole cloves. The fruit’s sweetness blends perfectly with the salty meat. It smells amazing as it bakes.

3. Maple-Dijon Crusted Heavenly Ham

Add a kick with Dijon mustard and sweet maple syrup. This glaze gives the ham a bold, tangy flavor. Great with green beans or rice.

4. Cherry Cola Glazed Ham

Yes, cola! It makes the ham sticky, sweet, and savory. Mix cola with brown sugar and cherries. Boil into a glaze, then brush over the ham.

5. Bourbon Honey Baked Ham

Add warmth with a splash of bourbon. Honey balances the flavor. The glaze caramelizes as the ham bakes, making it rich and golden.

6. Apricot Mustard Ham

Mix apricot jam with mustard. This glaze is sweet and tangy. It creates a flavorful crust on the ham. Pair it with baked sweet potatoes or a green salad.

7. Slow Cooker Heavenly Ham

Short on oven space? Use a slow cooker. Place the ham in with pineapple juice, brown sugar, and cloves. Cook low and slow for juicy results.

8. Orange Glazed Spiral Ham

Use fresh orange juice and zest for a bright flavor. It’s a light and citrusy take on Heavenly Ham. Add a bit of ginger for spice.

9. Cranberry Glazed Ham

Perfect for Christmas dinner. Cranberries give the ham a festive, fruity topping. Cook fresh or canned cranberries with sugar and orange zest. Glaze and bake.

10. Mustard & Herb Crusted Ham

Combine mustard, thyme, rosemary, and garlic. Rub the mix over the ham before baking. This one has a sharp, earthy flavor and crispy outside.

11. Brown Sugar & Apple Juice Ham

This version uses apple juice in the glaze. It gives the ham a fruity touch with deep sweetness. Bake until it forms a sugary crust.

12. Spicy Sriracha Ham

Want a bit of heat? Add sriracha to your glaze. Mix with honey and garlic. It’s sweet, spicy, and packed with flavor.

13. Peach & Ginger Glazed Ham

Fresh or canned peaches work great. Blend with grated ginger and sugar. Bake until it’s golden and juicy.

14. Ham with Pomegranate Molasses

Pomegranate molasses is thick, tart, and sweet. It makes a bold, unique glaze. Serve this one when you want to impress.

15. Balsamic Fig Glazed Ham

Figs bring sweetness; balsamic vinegar brings depth. This glaze is rich and fancy. Bake the ham slowly to let the flavors soak in.

Tips for Cooking the Perfect Heavenly Ham

Cooking ham is easy if you follow a few tips.

Here’s how to get the best results every time:

• Score the surface: Light cuts help the glaze soak in.
• Glaze often: Brush glaze over the ham every 15–20 minutes.
• Use foil: Cover the ham while baking. It keeps the meat moist.
• Let it rest: After baking, let the ham rest for 10–15 minutes before slicing.

How to Serve Heavenly Ham

Heavenly Ham is very flexible. You can serve it in many ways:

• With creamy mashed potatoes or mac and cheese
• Alongside roasted carrots or green beans
• In sandwiches with mustard or cranberry sauce
• Chopped into breakfast omelets or casseroles
• With biscuits and gravy for brunch

How to Store Leftover Ham

Leftovers are just as tasty!

Here’s how to store your ham safely:

• Cool quickly: Let the ham cool, then store it within 2 hours.
• Wrap tightly: Use foil or airtight containers.
• Refrigerate: Store in the fridge for up to 5 days.
• Freeze: Ham can be frozen for up to 2 months. Slice before freezing for easy use.

Delicious Ways to Use Leftovers

Don’t waste that delicious ham! Try these ideas:

• Add to scrambled eggs or quiche
• Make ham and cheese sliders
• Toss with pasta or baked mac and cheese
• Make a hearty ham and bean soup
• Stir into fried rice or casseroles

Make Your Holidays Special with Heavenly Ham

Whether you choose a sweet glaze or a spicy one, Heavenly Ham makes every holiday meal better. It’s easy to cook and even easier to enjoy. With these 15 recipes, you’ll always have something new to try. So grab your favorite glaze and get cooking. Your guests will be asking for seconds!

FAQs about Heavenly Ham

Q1: What makes ham “Heavenly Ham”?

It refers to ham that’s sweet, juicy, and rich in flavor. It’s often glazed and slow-cooked.

Q2: Can I make Heavenly Ham without an oven?

Yes. You can use a slow cooker or even an Instant Pot.

Q3: How long do I cook a precooked ham?

About 10–15 minutes per pound at 325°F (160°C), until heated through.

Q4: What’s the best glaze for Heavenly Ham?

Brown sugar, honey, and mustard are the most popular. Fruit-based glazes work well, too.

Q5: Can I use this ham for breakfast recipes?

Absolutely! Heavenly Ham is great in omelets, breakfast sandwiches, and hash.